Search

Toolkit

Articles for tag diversion rate

Literature Review on the Impacts to the Composting Value Chain When Introducing Compostable Foodservice Packaging

PDF, Last Updated Jan 2017

In 2016, the Foodservice Packaging Institute’s Paper Recovery Alliance/Plastics Recovery Group commissioned a study to review the existing literature regarding the impacts of compostable foodservice packaging (FSP) at different points in the composting value chain. Key Finding: there is a growing body of evidence that shows the use of compostable foodservice packaging can lead to an increase of food scrap diversion and a reduction in contamination. Available data suggest that compostable FSP use, in conjunction with a suite of programs that include outreach, education, new infrastructure, and models of the desired behavior, can increase food scrap diversion rates and reduce observed contamination rates.



This toolkit is designed to help you determine if a compostable plastics program is appropriate for your organization and to guide you in properly managing your compostable plastics.

*Resources outlined in this toolkit are examples from a variety of sources to help facilitate a better understanding of compostable products and do not necessarily reflect the opinion of the Composting Council Research and Education Foundation (CCREF).

Contact Us with questions and feedback.

Login